MENU’
A MENU' CREATED TO BE SPECIAL
We find it difficult to define the concept of “ specialty” on a menu created to be special in itself.
So we will consider “Special” some dishes we consider our best result.
COUNTRY OURS D’OUVRE
A tasty mix of tastes where are melded in perfect equilibrium earth and sea tastes.
FIRST COURSES
Boeri a mixture of truffle, mush rooms and cheeses inside some oven grilled beignets
Three flavors tortellacci with grana cream
Parisian blown gnocchi
SECOND COURSES
The meat and vegetable triumph. A great selection of the best meat cuts with extremely fresh seasonal vegetables.
CHEESES
Cheese mix with honey and sauces on the cart
DESSERT
The “Fruttini” a lot of qualities of different fruits made into ice cream keeping their original tastes and garnished with sauces and creams.