We find it difficult to define the concept of “ specialty” on a menu created to be special in itself.
So we will consider “Special” some dishes we consider our best result.

COUNTRY OURS D’OUVRE
A tasty mix of tastes where are melded in perfect equilibrium earth and sea tastes.

FIRST COURSES

Boeri a mixture of truffle, mush rooms and cheeses inside some oven grilled beignets
Three flavors tortellacci with grana cream
Parisian blown gnocchi

SECOND COURSES

The meat and vegetable triumph. A great selection of the best meat cuts with extremely fresh seasonal vegetables.

CHEESES

Cheese mix with honey and sauces on the cart

DESSERT

The “Fruttini” a lot of qualities of different fruits made into ice cream keeping their original tastes and garnished with sauces and creams.